I love all things wine: drinking it, learning about how it's made, visiting where it's made, pairing with foods! I'm naturally curious, so back in 2013 during my first trip to Europe when I tasted my first glass of fantastic Rioja, I was hooked and had to start learning all I could on the subject. After a long time of friends asking me for wines to try or activities to add to their vacation itineraries, I decided to start a blog to write it all down. And that is how Wine, Dine, and Roam began!
The St. Supréy Sauvignon Blanc would pair well with salmon, shrimp (especially with a creamy sauce), or spicy barbecue. Another option would be to use it as a base for a white sangria with some peaches and apples!